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1945 World War II-era Cognac, Tiffon
1960 Cognac, Peyrot
1974 Bas Armagnac, Garreau
Cask Strength Australian Rum, Lord Byron
1968 Cognac, Peyrot
1978 Bas Armagnac, Domaine de Papolle
XXO Bas Armagnac, Chateau Garreau
Joadja PX Cask Single Malt Whisky
1972 Bas Armagnac, Baron De Sigognac
1982 Bas Armagnac, Baron De Sigognac
Australian Fine Rum, Black Gate
1970 Cognac, Maison Tribot
1957 and 1984 Cognac, JLP
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Archive
1945 World War II-era Cognac, Tiffon
1960 Cognac, Peyrot
1974 Bas Armagnac, Garreau
Cask Strength Australian Rum, Lord Byron
1968 Cognac, Peyrot
1978 Bas Armagnac, Domaine de Papolle
XXO Bas Armagnac, Chateau Garreau
Joadja PX Cask Single Malt Whisky
1972 Bas Armagnac, Baron De Sigognac
1982 Bas Armagnac, Baron De Sigognac
Australian Fine Rum, Black Gate
1970 Cognac, Maison Tribot
1957 and 1984 Cognac, JLP
Old Master Spirits
0
0
New Release
Shop
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1945 World War II-era Cognac, Tiffon
1960 Cognac, Peyrot
1974 Bas Armagnac, Garreau
Cask Strength Australian Rum, Lord Byron
1968 Cognac, Peyrot
1978 Bas Armagnac, Domaine de Papolle
XXO Bas Armagnac, Chateau Garreau
Joadja PX Cask Single Malt Whisky
1972 Bas Armagnac, Baron De Sigognac
1982 Bas Armagnac, Baron De Sigognac
Australian Fine Rum, Black Gate
1970 Cognac, Maison Tribot
1957 and 1984 Cognac, JLP
Shop Chateau De Bordeneuve VSOP Armagnac
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Chateau De Bordeneuve VSOP Armagnac

$119.00

An armagnac that punches well above its price tag. Created from 80% Ugni Blanc and 20% Baco, distilled to 56% abv then matured in toasted French oak casks. Enjoy as a sipper or in your favourite cocktail.

40% ABV (700ml)

Nose: Floral and fruity. Ripe plums, chocolate, raisins and some sweet baking spice.

Palate: Vanilla creme, stewed apples and pear. Chocolate and dried fruits in the finish.

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An armagnac that punches well above its price tag. Created from 80% Ugni Blanc and 20% Baco, distilled to 56% abv then matured in toasted French oak casks. Enjoy as a sipper or in your favourite cocktail.

40% ABV (700ml)

Nose: Floral and fruity. Ripe plums, chocolate, raisins and some sweet baking spice.

Palate: Vanilla creme, stewed apples and pear. Chocolate and dried fruits in the finish.

An armagnac that punches well above its price tag. Created from 80% Ugni Blanc and 20% Baco, distilled to 56% abv then matured in toasted French oak casks. Enjoy as a sipper or in your favourite cocktail.

40% ABV (700ml)

Nose: Floral and fruity. Ripe plums, chocolate, raisins and some sweet baking spice.

Palate: Vanilla creme, stewed apples and pear. Chocolate and dried fruits in the finish.

Old Master Spirits Pty Ltd

A.B.N. 58 645 329 979 A.C.N. 645 329 979
Old Master Spirits Pty Ltd supports the responsible service of alcohol. Under the Liquor Control Reform Act 1998 it is against the law to supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000) and/or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Licence Number 36162931

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