Thoughtfully selected spirits from around the globe.

A 1974 vintage, distilled in a century-old alembic column still, aged 48 years in a French oak cask at Chateau Garreau. Bottled at natural strength, it features fruit notes of apricot, melon, and berries, with baking spices and a long finish. Limited to 152 bottles.

A single cask Australian Rum distilled and matured in tropical Byron Bay, New South Wales. Bottled at natural cask strength, it boasts notes of tres leches cake, kiwi, pineapple and mango. Limited to only 114 bottles.

Grande Champagne 1st cru Cognac, matured in French oak and bottled at natural cask strength. An impressive old Cognac, with notes of dried fruits, roasted almonds, and chocolate eclair. Classy and complex. Limited to only 141 bottles.

Distilled in 1978 using Baco grape exclusively, and matured for 44 long years under the expert eye of master distiller and cellar master, Bernard Piffard. The end result, a classical masterpiece of an Armagnac. Limited to only 132 bottles.

In 1919, Monsieur Charles Garreau purchased the domaine along with a new still. That very still which is now over 100 years old, was used by his grandson and third generation Master Distiller, Charles Garreau, to create this XXO Armagnac. Expect notes of dried fruits, honeycomb, espresso and chocolate ice cream. Limited to only 170 bottles.

A classic Pedro Ximenez Sherry Cask Whisky. Distilled by Joadja head distiller Valero Ximenez and exclusively matured in a fresh Pedro Ximenez Sherry cask. Expect notes of raisins, medjool dates, chocolate, berries and orange blossom. Limited to only 162 bottles.

This intensely dark Pedro Ximenez from Jerez, Spain, has spent a total 7 years maturing in wood prior to being bottled straight from the cask. No dilution, no filtration, simply from cask to bottle. Limited to only 110 bottles.

This 1972 single estate vintage was created by third generation master distiller Monsieur Rambach. Then aged for 39 years in French oak prior to being moved to glass demijohn for an additional 10 years, before being bottled at natural cask strength. Limited to only 151 bottles.

Distilled in a 100 year old alembic still and then left to mature for 39 years in Baron de Sigognac’s ancient cellar. With deep notes of cranberries, apricot, guava, candied orange segments, leather, dark chocolate with an extraordinarily long finish. Limited to only 122 bottles.

A single cask Australian Rum that is sure to impress. Distilled by Genise Hollingworth at Black Gate Distillery and matured in an ex-Shiraz French Oak cask. With notes of mixed berries, plums, honey, coffee, chocolate, leather and menthol. It’s rich and it’s funky. Limited to only 84 bottles.

A well balanced and complex cognac, distilled in 1970 by master distiller Jean Michel Tribot and matured for 51 long years. With notes of sweet tropical fruits, an array of nuts, sage with a long lingering finish. Limited to only 120 bottles.

A very old and scarce cognac distilled in 1957 by Jean Aubineau and matured for 63 long years. With notes of tropical fruits, honey, muscovado sugar and toffee. Limited to only 70 bottles.

A rather exquisite cognac distilled in 1984 by Claude Hillaire and matured for 36 years. With notes of fresh berries, cotton candy, icing sugar and strawberries and cream lollies. Limited to only 168 bottles.

From Jerez, Spain, made entirely from Pedro Ximenez grape. An intensely dark sherry with notes of Christmas cake, honey, crushed sultanas and baking spices. Limited to only 51 bottles.