In 1919, Monsieur Charles Garreau purchased the domaine along with a new still. That very still which is now over 100 years old, was used by his grandson and third generation Master Distiller, Charles Garreau, to create this eau de vie from 100% Baco. It was then matured in French oak casks from Gascony in Chateau Garreau’s underground wet cellar, aptly nicknamed ‘the burrow’. A flavour rich Armagnac, best enjoyed with company or paired with your favourite cigar.
In 1919, Monsieur Charles Garreau purchased the domaine along with a new still. That very still which is now over 100 years old, was used by his grandson and third generation Master Distiller, Charles Garreau, to create this eau de vie from 100% Baco. It was then matured in French oak casks from Gascony in Chateau Garreau’s underground wet cellar, aptly nicknamed ‘the burrow’. A flavour rich Armagnac, best enjoyed with company or paired with your favourite cigar.
Nose: Dried fruits, figs, raisins and apricot, preserved peaches, tiramisu, a hint of anise.
Taste: Honeycomb, dates and dried apricot. Espresso, dark chocolate ganache.
Finish: Dried figs, apricot compote and chocolate ice cream, Medium-long length.
44.8% ABV (Natural Cask Strength) • Non-chill filtered • Natural colour
Limited to only 170 bottles at 500ml
