The Peyrot family has roots in Grande Champagne dating back to 1893, when first generation viticulturist Jean Baptiste Peyrot first began cultivating grapes. In 1956 he handed over a seven acre vineyard to his daughter Mathilde Peyrot-Barret, with this 1960 being the first vintage she distilled. Matured in Limousin oak and bottled at cask strength. Cognac Peyrot remains family owned and in the hands of the fourth generation, with the fifth generation currently learning to craft eau de vie from the vineyard their grandfather cared for 130 years ago.
The Peyrot family has roots in Grande Champagne dating back to 1893, when first generation viticulturist Jean Baptiste Peyrot first began cultivating grapes. In 1956 he handed over a seven acre vineyard to his daughter Mathilde Peyrot-Barret, with this 1960 being the first vintage she distilled. Matured in Limousin oak and bottled at cask strength. Cognac Peyrot remains family owned and in the hands of the fourth generation, with the fifth generation currently learning to craft eau de vie from the vineyard their grandfather cared for 130 years ago.
Nose: Raspberry compote, french vanilla slice, orange blossom honey, roasted chestnuts and chocolate dipped strawberries.
Taste: Currants and dark chocolate, cherry strudel and salted caramel squares.
Finish: Black forest gateau, citrus blossom and a complimentary touch of oak.
42.9% ABV (Natural Cask Strength) • Non-chill filtered • Natural colour
Limited to only 155 bottles at 500ml
