Distilled in 1978 using Baco grape exclusively, and matured for 44 long years under the expert eye of master distiller and cellar master, Bernard Piffard. A single cask, bottled at natural cask strength of 40.3% abv.
Distilled in 1978 using Baco grape exclusively, and matured for 44 long years under the expert eye of master distiller and cellar master, Bernard Piffard. A single cask, bottled at natural cask strength of 40.3% abv.
Nose: Dark chocolate, caramel fudge, honeycomb and autumn leaves.
Taste: Cherry cola, mixed berries, dark chocolate, peach tea and a touch of complimentary oak.
Finish: Peach tea and Cherry Ripe. Very long finish
40.3% ABV (Natural Cask Strength) • Non-chill filtered • Natural colour
Limited to only 132 bottles at 500ml
